• 61 New Park Road, Brixton, London, SW2 4EN
Order Takeaway Sign Up

Reviews for Bombay Kitchen an Indian Takeaway in London

To leave a review please login or join our free Gold Club.

Excellent place!

Excellent place!

Paul Howarth, London at Aug 7, 2019

Always great

Always great repeat customer!

Sally Readman-allen, London at May 17, 2019

Definitely recommend

My order always arrives quickly and the food is reliably delicious! Definitely recommend.

Rosie Goldsmith, Balham at Apr 22, 2019

Food is really tasty

Only order from Bombay Kitchen best I’ve ever had food is really tasty

Irene, Streatham at Apr 21, 2019

Very tasty food

Very tasty food have been ordering from here for a long time

Paige Baker, London at Mar 21, 2019

Great value for fantastic dishes

Food is always delicious.....and hot when delivered. I don't even bother looking elsewhere. Great value for fantastic dishes.

Donna Messenger, Clapham at Mar 8, 2019

Fantastic food

Ordered first time to this place and I’m sure it won’t be our last. Fantastic food. Lovely staff most importantly received hot and quality food. Chicken korai was out of this world. I’m sure you will not get disappointed if you order your indian to this place.

Pure Faddy, Streatham at Feb 5, 2019

Lovely food

We tried Bombay kitchen by accident...but we are glad we did! Lovely food and really good value and now we are regulars! Thanks!!!!

Megan, Brixton at Feb 8, 2013

Wonderful in all senses

Wonderful restaurant in all senses. The decor of the spacious room is lovely, evocative of India but nicely modern. The service is flawless and yet personal and informal. Exquisite dishes stream out of the gleaming open kitchen. Me and my partner decided to try 11 different dishes as this was a new restaurant, and not one disappointed us.

Abz , Brixton Hill at Feb 3, 2013

Would recommend

I passed this new Indian and thought I'd try it, the lamb korai was very tender and flavoursome and the mint sauce was awesome! Would recommend, keep it up Bombay Kitchen!

Lucy , Brixton at Jan 28, 2013